![]() ![]() Some common drugs are frequent culprits (Table 2 5,6,11-13). ![]() 10 Although little research has been done to determine why specific taste distortions occur, research has provided several explanations (Table 1 10). It is almost impossible to determine if patients have decreased sensitivity (a quantitative problem) or distorted perception (a qualitative problem). Studying taste is a difficult task because taste is entwined with the sense of smell and changes with food texture and temperature.
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